|Bangla Gramin Menu|
Family Entertainment Menu is the first of its kind in the North East of England.
It is an extensive menu of authentic Bangladeshi dishes which is exclusive to Sundays - Thursdays and available for advance orders only for groups of 10 plus.
The normal 5pm-11pm buffet will be available as usual.
To enquire further, please contact us using the details on the Contact Us page
Create your own dishes!
Sheekh Kebab - £1.95
Samosa - £1.30
Aloo Vorta - £1.99
Uri Vorta - £1.99
Garlic Mushroom - £2.20
Balti Muroogh (chicken cooked off the bone with fresh chillies, lemon, dhaniya and yogurt) - £4.95
Muroogh Bhuna (chicken cooked with tomatoes and green peppers) - £4.95
Muroogh Jalfrezi (chicken cooked with tomatoes, capsicum and fresh chillies) - £4.95
Muroogh Korma (chicken cooked with fresh cream, almonds and sugar) - £4.95
Muroogh Shatkora (chicken cooked with a tangy Bangladeshi citrus fruit) - £4.95
Lamb Korrai (cooked with tomatoes, capsicum and dhaniya – medium hot) - £5.50
Lamb Katmandu (cooked with small dry chillies, tomatoes and green peppers – hot) - £5.50
Beef Shatkora (cooked with a tangy Bangladeshi citrus fruit) - £6.50
Hyderabadi Biryani (chicken cooked with rice) - £6.95
Roast Chicken for 2 (Borisal style) - £14.99
Roast Quail for 1 (Afgani style) - £5.95
Ayr Mas with Satkora - £4.95
Ayr Mas with Aloo - £4.95
Sitol Kufta (minced Bangladeshi fish – medium hot) - £4.95
Elisha Shorisha (dry Bangladeshi fish) - £4.95
Keski Jalfrezi (small Bangladeshi fish with tomatoes, green peppers and chillies) – £4.95
Rohu Bhuna (Bangladeshi fish with tomatoes and green peppers) – £4.95
Ruphchanda Bazza - £4.95
Vegetable Khatta (cooked with yogurt and onions) - £3.95
Chana Daal (chick peas and lentils) - £3.95
Bombay Aloo - £3.95
|Last Updated on Sunday, 28 August 2011 15:29|